Gluten Free Graham Crackers

Yield: 17 Crackers / Level: Easy

Prep Time: 15 minutes / Bake Time: 10 minutes / Total Time: 25 minutes

So easy to make and they taste surprisingly just like store bought graham crackers! It’s all about the toasted oat and cinnamon flavor for these crispy and crumbly treats. Have these as a snack or blend them up to make a graham cracker crust for my pumpkin pie cheesecake, yum!

Ingredients:

• 1 cup oat flour, you can make this by blending oats in a food processor or spice grinder until finely ground.

• 1/3 cup coconut sugar

• 1/2 tsp baking soda

• 1 tsp ground cinnamon

• A pinch of salt

• 1/2 cup ghee, you can use coconut oil to make this vegan.

• 1 tsp vanilla extract

• 1/3 cup water

• Preheat the oven to 350°F and line a sheet pan with parchment paper. 

• Whisk together the oat flour, coconut sugar, cinnamon, baking soda and salt in a medium size bowl.

• Stir in the ghee and vanilla extract. 

• Slowly stir in the water, adding a little at a time and stirring just until a dough forms. You may not need all of the water. 

• Shape dough into a ball.

• Sprinkle some oat flour on the counter top and the rolling pin.

• Roll dough out to about ¼ inch. 

• Cut into squares or rectangles using a bench scraper, knife, or pizza cutter. 

• Transfer cut pieces to your parchment paper lined sheet tray. I found it easiest to use the bench scraper to cut and move the squares to the sheet tray.

• You can take the scrap pieces on the edges and re-roll them to utilize all of the dough.

• Poke holes in each square with a fork to make them look like graham crackers… this is completely optional.

• Keep a little bit of space in between each square to ensure even baking.

• Bake at 350°F for 10-12 minutes.

• Let cool completely before storing in an air tight container.

Enjoy!