My name is Amanda and welcome to my blog! I created this as an outlet for healthy recipe creation while searching for a sustainable and balanced life. Follow my journey and together we can encourage and cheer each other on!
Kabocha Squash Gnocchi with Pea Arugula Pesto
Pillowy soft gnocchi packed with vitamin A, vitamin C and Magnesium from Kabocha squash, also know as the Japanese pumpkin squash. This delicate gnocchi is paired with lemony pesto made with peas, greens, and fresh herbs resulting in a delightfully bright and nutritious dish!
Gluten Free Graham Crackers
So easy to make and they taste surprisingly just like store bought graham crackers! It’s all about the toasted oat and cinnamon flavor for these crispy and crumbly treats. Have these as a snack or blend them up to make a graham cracker crust for cheesecake, yum!
Banana Carrot Cake Muffins
Carrot cake and banana bread merge for this nutritious muffin that is packed with quality ingredients. Soft, chewy and crunchy make this such a satisfying breakfast with just a touch of sweetness and warm spices also making this a great anytime sweet treat.
Sweets
Savory
Breakfast
