Butterscotch Brownies GF

A gluten-free and refined sugar-free spin on one of my grandmother’s pantry-staple desserts. This recipe is so easy and seemingly magical since it requires such simple ingredients, none of which are butterscotch; However, they always impress with a chewy texture and flavor that lives up to their name.

Amanda Townsend 7/28/21 Amanda Townsend 7/28/21

Coconut Sugar Candied Brie

This is hands down my favorite dessert and one of my favorite things to eat period. The creamy buttery brie, which is lightly sweetened with a coconut sugar crust, begs to be eaten with juicy fresh fruit and warm bread. It’s the perfect balance of flavors and textures in one bite. A wonderful addition to your next charcuterie board.

Amanda Townsend 6/28/21 Amanda Townsend 6/28/21

Oatmeal Chocolate Chip Cookies

Chewy chocolate chip cookies made with oats and spiced with a bit of cinnamon. Gluten free and refined sugar free, these cookies are sprinkled with sea salt to balance the sweetness and enhance all the delicious flavors.

Amanda Townsend 12/6/20 Amanda Townsend 12/6/20

Pumpkin Pie Cheesecake

Cheese cake and pumpkin pie combines for this decadent holiday treat! The crust is made from my gluten free graham crackers keeping this entire dessert gluten free and refined sugar free. This cheesecake is several layers of flavor with a cheesecake layer, a pumpkin pie cheesecake layer and finished with a maple whipped topping. I recommend making this simple recipe the day before serving as it needs at least 8 hours of refrigeration time.

Amanda Townsend 11/28/20 Amanda Townsend 11/28/20

Gluten Free Graham Crackers

So easy to make and they taste surprisingly just like store bought graham crackers! It’s all about the toasted oat and cinnamon flavor for these crispy and crumbly treats. Have these as a snack or blend them up to make a graham cracker crust for cheesecake, yum!

Amanda Townsend 11/16/20 Amanda Townsend 11/16/20

Banana Carrot Cake Muffins

Carrot cake and banana bread merge for this nutritious muffin that is packed with quality ingredients. Soft, chewy and crunchy make this such a satisfying breakfast with just a touch of sweetness and warm spices also making this a great anytime sweet treat.

Amanda Townsend 9/21/20 Amanda Townsend 9/21/20

Caramel Apple Upside Down Cake

Caramel made from coconut sugar and butter coats fresh apple slices as they bake underneath a warm cinnamon spiced cake batter. The caramel apple topping is revealed when you flip this cake over while it’s still hot for a fun presentation!