My name is Amanda and welcome to my blog! I created this as an outlet for healthy recipe creation while searching for a sustainable and balanced life. Follow my journey and together we can encourage and cheer each other on!

Kabocha Squash Gnocchi with Pea Arugula Pesto
Savory Amanda Townsend Savory Amanda Townsend

Kabocha Squash Gnocchi with Pea Arugula Pesto

Pillowy soft gnocchi packed with vitamin A, vitamin C and Magnesium from Kabocha squash, also know as the Japanese pumpkin squash. This delicate gnocchi is paired with lemony pesto made with peas, greens, and fresh herbs resulting in a delightfully bright and nutritious dish!

Read More

Sweets

Savory

Breakfast