Yield: 17 Crackers / Level: Easy

Prep Time: 15 minutes / Bake Time: 10 minutes / Total Time: 25 minutes

Ingredients:

• 1 cup oat flour, you can make this by blending oats in a food processor or spice grinder until finely ground.

• 1/3 cup coconut sugar

• 1/2 tsp baking soda

• 1 tsp ground cinnamon

• A pinch of salt

• 1/2 cup ghee, you can use coconut oil to make this vegan.

• 1 tsp vanilla extract

• 1/3 cup water

• Preheat the oven to 350°F and line a sheet pan with parchment paper. 

• Whisk together the oat flour, coconut sugar, cinnamon, baking soda and salt in a medium size bowl.

• Stir in the ghee and vanilla extract. 

• Slowly stir in the water, adding a little at a time and stirring just until a dough forms. You may not need all of the water. 

• Shape dough into a ball.

• Sprinkle some oat flour on the counter top and the rolling pin.

• Roll dough out to about ¼ inch. 

• Cut into squares or rectangles using a bench scraper, knife, or pizza cutter. 

• Transfer cut pieces to your parchment paper lined sheet tray. I found it easiest to use the bench scraper to cut and move the squares to the sheet tray.

• You can take the scrap pieces on the edges and re-roll them to utilize all of the dough.

• Poke holes in each square with a fork to make them look like graham crackers… this is completely optional.

• Keep a little bit of space in between each square to ensure even baking.

• Bake at 350°F for 10-12 minutes.

• Let cool completely before storing in an air tight container.

Enjoy!